Fantasy Hall is the premier destination for private events and parties.

Fantasy Hall in Nashville offers professional catering services with varies types of menu items that includes… International Cuisines that features Beef, Chicken, Pasta, Seafood, Pork, Lamb and more with side dishes and apertizers.  We also have a full line of Side Dishes, Fruits, Veggies, Cheese and breakfast items. Ask about our fountain of fruit! We also, serve a full line of breakfast items for early morning meetings.  We can serve our delicious foods up via individual meals or buffet style.

Here are some of the many items we have on menu and can prepare for your individual coursed meals are in a buffet catering style.

Appetizers

  • Chipotle Garlic meatballs
  • Honey Glazed Meatballs
  • Chicken Pesto Panini
  • Bacon wrap pineapple Shrimp
  • Seasoned Chicken Mini Tostadas Melon & Prosciutto
  • Gorgonzola & Black Forrest Ham Panini
  • Mini Ceviche Appetizer
  • Roasted tomato Caprese Salad
  • Portobello mushrooms stuffed with mozzarella, goat cheese, caramelized onion and roasted sweet peppers
  • Shrimp kabobs with cherry tomato, olive & onion sautéed in herb infused olive oil
  • Bite size sandwiches with Honey ham, cheddar, baby spinach & onion-bacon mayo
  • Ceviche, citrus marinated fish
  • Potato, Cheese & Salmon Croquette
  • Mini shrimp kabobs, grilled Shrimp and vegetables basted with teriyaki sauce and then grilled over open flame…
  • Broccoli and Ham rolls,  fresh steamed broccoli florets wrapped around with ham and cream cheese
  • Smoked Salmon Crostini, oven toasted sliced bread topped with cream cheese and sliced smoked salmon
  • Honey BBQ wings
  • Chipotle Aioli hot wings
  • Salmon Gravlax, asparagus thin slices, house cured fresh Salmon wrapping tender crisp Asparagus served with Hollandaise sauce

Side Dishes

  •  Potato Gratin
  • Steamed Rice
  • Sautee Asparagus
  • Mashed Potatoes
  • Baked Potato
  • Angel hair pasta
  • Steamed Vegetables
  • Steamed Broccoli
  • Fettuccini Alfredo
  • Rice Pilaf
  • Yellow Rice  Rustic spaghetti
  • Jasmine Rice.
  • Wild Rice
  • Basil pesto fettuccini
  • Basmati Rice
  • Refried Beans
  • Jalapeno cheese broccoli
  • Oven Roasted Vegetables
  • Green Beans
  • Grilled Seasonal Veggies
  • Lobster Potatoes
  • Cilantro Pesto Spaghetti
  • Sautéed Mushrooms
  • French Fries.
  • Red Parsley Herb Potatoes
  • Charro Bean Soup
  • Lentil Soup
  • Guacamole
  • Pico de Gallo
  • Roasted Zucchini
  • Grilled Vegetables with Basil and asiago
  • Penne al Pesto
  • Roasted Garlic Mashed potatoes
  • Mashed Potatoes
  • Italian Mac & Cheese
  • Yukon Gold Baby Potatoes in Butter Sauce

Fresh Salads

 

  • Chef Jamie’s salad: Baby spinach, cherry tomatoes, gorgonzola cheese and caramelized pine nuts with a fresh made stone ground mustard-lemon vinaigrette.
  • Tossed salad With tomato, onion and mozzarella feather cheese
  • Greek salad with black kalamata olives, Roma tomato wedges, sweet bell peppers, and feta cheese
  • Traditional Caesar With fresh grated Parmesan cheese and homemade croutons.
  • Garden salad: Greens, cucumber, sliced fresh avocado and chick peas
  • Caprese salad Tomato, fresh basil and mozzarella in herb infused olive oil.
  • Potato salad With mustard, mayo, green peas, carrots and sliced ham
  • Creamy macaroni salad with red potatoes and ham
  • Pan Asian Salad: Cucumber, pecan, avocado and mandarin wedges over a bed of mixed greens with a made from scratch peanut dressing